Paladin Cheddar 50% fat in d. m.
BMI, a longstanding producer of Cheddar as raw material for processing or consumption, has earned a reputation with many customers as a reliable partner. At our Langenfeld site, we can produce Cheddar and
hard cheese in various weight units, fat grades either as natural cheese or coloured. Our Cheddar and hard cheese is made exclusively of bactofuged milk to ensure top safety and quality for these products.
Paladin Mozzarella 45% fat in d. m.
Paladin Premium Mozzarella 45 % fat in d. m. is a wellknown cheese speciality made of fresh milk from unspoilt regions of Bavaria. Our Mozzarella’s main features: • guaranteed firmness when sliced • typical
mild taste and fine stringy texture • optimum melting behaviour through special manufacturing process • conspicuous packaging design
BMI - Bayerische Milchindustrie eG
Phone: +49 871 6850
Fax: +49 871 685159
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